Thick-Cut Oven Fries

Lan Lam
By Lan Lam ･ Appears in Cook's Illustrated January/February 2018, America's Test Kitchen TV

Roasted potato planks aren't French fries. To mimic the real deal's delicately crispy crust and rich flavor in the oven, you first have to understand what makes a fry a fry.

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES 4

TIME 55 minutes

The Ultimate BurgerA cookbook recipe exclusively for All-Access members from The Ultimate Burger

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