Peach Caprese Salad

Name: Peach Caprese Salad
Ingredients: 3 tablespoons, extra-virgin olive oil; 1½ tablespoons, lemon juice; , Salt and pepper; 1 pound, ripe peaches, quartered and pitted, each quarter cut into 4 slices; 12 ounces, fresh mozzarella cheese, halved and sliced ¼ inch thick; 6 large, fresh basil leaves, torn into small pieces

Side Dishes
Fruit
Vegetables
Salads

By Katie Leaird ･ Appears in Cook's Country August/September 2018

This fresh take on an old standard should become a summertime classic in its own right.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 6

TIME 15 minutes

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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