Sous Vide Oatmeal

We decided to develop a hands-off method for steel-cut oats that would be ready to go right when you wake up.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 12 to 16 hours; active cooking time: 15 minutes

Sous Vide Temperature 155°F/68°C

Sous Vide Oatmeal
Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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