Sous Vide Thick-Cut Halibut Fillets with Lemon Browned Butter
Cooking halibut sous vide allowed us to guarantee a perfectly cooked piece of fish, one that was moist and tender without the need for stovetop babysitting.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody