Roasted Delicata Squash

Name: Roasted Delicata Squash
Ingredients: 3 , delicata squashes (12 to 16 ounces each), ends trimmed, halved lengthwise, seeded, and sliced crosswise ½ inch thick; 4 teaspoons, vegetable oil; 1/2 teaspoon, salt; 2 tablespoons, unsalted butter, cut into 8 pieces; 1 tablespoon, minced fresh parsley

Side Dishes
Vegetables
Vegetarian

By Lan Lam ･ Appears in Cook's Illustrated November/December 2018

Tired of struggling to peel and cut heavy-duty squash? Try something more delicate, like this roasted delicata squash.

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

SERVES 4 to 6

TIME 1 hour

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

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