Sous Vide French-Style Mashed Potatoes (Pommes Purée)

Butter, milk, potatoes: You really can't go wrong. Especially when you treat them like the French do.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 8

TIME Sous vide: 45 minutes; active cooking time: 35 minutes

Sous Vide Temperature 194°F/90°C

Sous Vide French-Style Mashed Potatoes (Pommes Purée)
Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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