Sous Vide Crème Fraiche

Crème fraîche is a cultured dairy product that is easy to make at home with a sous vide device.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES Makes 1 cup

TIME Sous vide: 12 to 24 hours; active cooking time:

Sous Vide Temperature 96°F/36°C

Sous Vide Crème Fraiche
Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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