Sous Vide Mediterranean Braised Green Beans

Here we take advantage of the consistent and precise heat that sous vide cooking provides to make a fork-tender, super-savory green bean dish.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4 to 6

TIME Sous vide: 2 to 3 hours; active cooking time: 40 minutes

Sous Vide Temperature 194°F/90°C

Sous Vide Mediterranean Braised Green Beans
Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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