Sous Vide White Bean Hummus

Name: Sous Vide White Bean Hummus
Ingredients: , Salt; 1/4 teaspoon, baking soda; 8 ounces, dried navy beans, picked over and rinsed; 1/2 cup plus 2 teaspoons, lemon juice; 4 , garlic cloves, unpeeled; 2/3 cup, tahini; 1/4 teaspoon, ground cumin; 3/4 cup coarsely, chopped fresh parsley; 1/2 cup coarsely chopped, fresh dill; 1/2 cup, pitted kalamata olives, sliced thin; 1/4 cup, extra-virgin olive oil; 2 tablespoons, pepitas, toasted; 2 tablespoons, sunflower seeds, toasted; 2 tablespoons, white sesame seeds, toasted

Side Dishes
Beans

Sous vide provides evenly cooked and creamy beans that go hand-in-hand with the perfect hummus.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 6

TIME Sous vide: 3 to 5 hours; active cooking time: 40 minutes

Sous Vide Temperature 194°F/90°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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