Pupusas

These savory stuffed corn cakes have a long history in El Salvador and Honduras. But for a version that even a rookie could pull off, we had to bring in some new techniques.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES 4 (makes 8 pupusas)

TIME 1¼ hours

The Savory BakerA cookbook recipe exclusively for All-Access members from The Savory Baker

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