Green Bean Salad with Cherry Tomatoes and Feta

Name: Green Bean Salad with Cherry Tomatoes and Feta
Ingredients: 1 1/2 pounds, green beans, trimmed and cut into 1- to 2-inch lengths; 1/4 teaspoon, table salt, plus salt for blanching; 12 ounces, cherry tomatoes, halved; 1/4 cup, extra-virgin olive oil; 2 tablespoons, chopped fresh mint; 2 tablespoons, chopped fresh parsley; 1 tablespoon, lemon juice; 1/4 teaspoon, pepper; 2 ounces, feta cheese, crumbled (½ cup)

Side Dishes
Salads

By Andrew Janjigian ･ Appears in Cook's Illustrated July/August 2019, America's Test Kitchen TV

For deeply flavored, tender, bright-green beans, we turned to an unexpected source for inspiration: the ocean.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4 to 6

TIME 40 minutes

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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