Sous Vide Crème Brûlée

Name: Sous Vide Crème Brûlée
Cuisine: French
Ingredients: 1/2 , vanilla bean (1 gram); 2 cups (500 grams), heavy cream; 5 , large egg yolks (75 grams); 1/3 cup (65 grams), granulated sugar; Pinch , salt; 4 teaspoons (20 grams), Demerara or turbinado sugar

Desserts or Baked Goods
French

Appears in America's Test Kitchen TV

While sous vide is not the answer for most baked desserts, it most definitely is when it comes to custard.

SERVES 4

TIME Sous vide: 60 to 75 minutes, active cooking time: 40 minutes, plus resting and chilling time

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