Sous Vide Crème Brûlée

Appears in America's Test Kitchen TV

While sous vide is not the answer for most baked desserts, it most definitely is when it comes to custard.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 60 to 75 minutes, active cooking time: 40 minutes, plus resting and chilling time

Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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