Spaghettini with Shrimp

Name: Spaghettini with Shrimp
Cuisine: Europe, Italian
Ingredients: ⅓ cup, extra-virgin olive oil; 2 pounds, large shrimp (26 to 30 per pound), peeled, deveined, and halved crosswise, shells reserved; 1 cup, dry white wine; 5 , garlic cloves, minced; ¼ cup, minced fresh parsley; 4 tablespoons, unsalted butter, cut into 4 pieces; 1½ teaspoons, grated lemon zest, plus lemon wedges for serving; 1 pound, spaghettini or thin spaghetti

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
Fish & Seafood
Cookbook Collection

Seafood has always been central to Venetian cuisine.

SERVES 6 to 8

TIME 1 hour

Italian Name: Spaghettini con le schie

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