Crostini with Chicken Liver Spread

Name: Crostini with Chicken Liver Spread
Cuisine: Europe, Italian
Ingredients: 1 (10 by 5-inch) loaf rustic, Italian bread, ends discarded, halved lengthwise and sliced ¾ inch thick; 1 , large garlic clove, peeled; 6 tablespoons, unsalted butter; 1 , small onion, chopped fine; 1 tablespoon, chopped fresh sage; , Salt and pepper; 1 pound, chicken liver, rinsed, patted dry, and trimmed; ½ cup, dry white wine; 2 tablespoons, capers, rinsed; 2 tablespoons, minced fresh parsley

Appetizers
Europe
Italian
Poultry
Chicken
Breads
Condiments
Cookbook Collection

No Tuscan antipasto course would be complete without crostini di fegatini , which you'll often find served alongside a charcuterie platter and a glass of wine.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 8 to 10

TIME 55 minutes

Italian Name: Crostini di fegatini

A cookbook recipe exclusively for All-Access members from Tasting Italy

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