Fresh Semolina Malloreddus

Name: Fresh Semolina Malloreddus
Cuisine: Europe, Italian
Ingredients: 2 cups (11½ ounces) fine semolina, flour; 1 teaspoon, salt; 2/3 cup, warm water, plus extra as needed

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
Cookbook Collection

By Nicole Konstantinakos

Our fresh semolina pasta recipe plus step-by-step instructions for malloreddus.

SERVES Makes 1 pound

TIME 1¼ hours, plus 30 minutes resting

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