Fresh Semolina Malloreddus

Nicole Konstantinakos
By Nicole Konstantinakos

Our fresh semolina pasta recipe plus step-by-step instructions for malloreddus.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES Makes 1 pound

TIME 1¼ hours, plus 30 minutes resting

Fresh Semolina Malloreddus
Tasting ItalyA cookbook recipe exclusively for All-Access members from Tasting Italy

Why This Recipe Works

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