Grilled Harissa Lamb Burgers

Name: Grilled Harissa Lamb Burgers
Ingredients: 3 tablespoons, mayonnaise; 2 tablespoons, harissa, divided; 1 tablespoon, minced fresh mint; 1½ teaspoons, grated lemon zest, divided; 1½ pounds, ground lamb; ½ teaspoon, pepper, divided; 1 , minced red onion, sliced into 1/2‑inch-thick rounds; 1 tablespoon, vegetable oil; ½ teaspoon, table salt; 4 , hamburger buns, toasted if desired; 1 cup, baby arugula

Main Courses
Lamb
Sandwiches
Cookbook Collection

Harissa is a North African condiment that has an irresistibly complex chile flavor. It pairs perfectly with lamb’s earthy taste in this rich, spiced burger.

SERVES 4

TIME 50 minutes

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