Spicy Brown Rice–Edamame Burgers

Name: Spicy Brown Rice–Edamame Burgers
Ingredients: 1 cup, short-grain brown rice; 1 cup, baby spinach; ¾ cup frozen shelled, edamame beans, thawed and patted dry; 2 (8 by 7 ½-inch) sheets, nori, crumbled; 2 teaspoons, toasted sesame oil; 2 teaspoons, grated fresh ginger; ½ teaspoon, table salt; 2 tablespoons, vegetable oil; ½ cup, mayonnaise; 2 tablespoons, sriracha; 8 large leaves, iceberg lettuce; 1 , carrot, peeled and cut into 2-inch-long matchsticks; 3 ounces (1½ cups), bean sprouts; 2 , radishes, trimmed, halved, and sliced thin

Main Courses
Beans
Rice
Vegan
Vegetarian
Sandwiches
Cookbook Collection

By Lawman Johnson

No one will miss the meat when they take their first bite of these ultrasavory, Japanese-inspired burgers.

SERVES 4

TIME 1¾ hours

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