Cape Gooseberry–Rose Preserves

Nicole Konstantinakos
By Nicole Konstantinakos

When cooked into preserves, cape gooseberries' flavors intensify, and their natural juices give the preserves a dense, velvety texture without added pectin.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 32 (makes two 1-cup jars)

TIME 35 minutes, plus 2 hours cooling and 12 hours setting

Cape Gooseberry–Rose Preserves
Foolproof PreservingA cookbook recipe exclusively for All-Access members from Foolproof Preserving

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