Brandied Cherry and Hazelnut Conserve

Name: Brandied Cherry and Hazelnut Conserve
Ingredients: 1½ pounds fresh, sweet cherries, pitted and chopped; ½ cup, water; 1 tablespoon, bottled lemon juice; ¼ teaspoon, salt; ½ cup, sugar; ⅓ cup, hazelnuts, toasted, skinned, and chopped fine; ⅓ cup brandy or, cognac

Fruit
Condiments

The perfect combination in this conserve pairs well with everything.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 32, makes two 1-cup jars

TIME 45 minutes, plus 2 hours cooling

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

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