Quick Pickled Carrots

Name: Quick Pickled Carrots
Ingredients: 3/4 cup, seasoned rice vinegar; 1/4 cup, water; 1 , garlic clove, peeled and halved; 1/8 teaspoon, black peppercorns; 1/8 teaspoon, yellow mustard seeds; 8 ounces, carrots, peeled and cut into 4 by ½-inch sticks; 2 sprigs, fresh tarragon

Vegetables
Make Ahead
Quick

These quick-pickled carrot sticks are a cinch to put together and are ready to enjoy in just 3 hours.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 32, makes 1-pint jar

TIME 1 hour, plus 2½ hours pickling

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

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