Bloody Mary Pickled Asparagus
With all the kick of the feisty brunch cocktail, minus the vodka, these refrigerator pickles are a thrill to eat, whether on their own straight from the jar, alongside pâté on a charcuterie board, or as a garnish in their namesake drink.
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
A cookbook recipe exclusively for All-Access members from Foolproof Preserving