Pink Pickled Turnips

Name: Pink Pickled Turnips
Ingredients: 1¼ cups, white wine vinegar; 1¼ cups, water; 2½ tablespoons, sugar; 1½ tablespoons, canning and pickling salt; 3 , garlic cloves, smashed and peeled; ¾ teaspoon, whole allspice berries; ¾ teaspoons, black peppercorns; 1 pound, turnips, peeled and cut into 2 by ½-inch sticks; 1 , small beet, trimmed, peeled, and cut into 1-inch pieces

Vegetables
Condiments

Traditionally served as an accompaniment to falafel and rolled up in schawarmas, these refreshing, crunchy pink pickles are a staple across the Middle East.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 64, makes two 1-pint jars

TIME 1 hour, plus 2 days chilling

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

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