Bloody Mary Mix

Name: Bloody Mary Mix
Ingredients: 9 pounds, tomatoes, cored, peeled, and cut into 1½-inch pieces; ⅔ cup, bottled lemon juice, plus extra for seasoning; 2½ tablespoons, Worcestershire sauce; 2 tablespoons, prepared horseradish, plus extra for seasoning; , Salt and pepper; 1 teaspoon, hot sauce

Fruit
Beverages

Sunday brunch isn't complete without Bloody Marys, but all too often store-bought Bloody Mary mix is salty, too thick, and one-dimensional.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES Makes four 1-pint jars

TIME 1 hour, plus 2 hours cooling

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

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