Simple Ratatouille for One

Name: Simple Ratatouille for One
Cuisine: Europe, French
Ingredients: 2 tablespoons plus 2 teaspoons, oil, divided; 1/2 , eggplant (8 ounces), cut into ¾-inch pieces; 1/8 teaspoon, table salt; Pinch, pepper; 2 , garlic cloves, minced; 1/8 teaspoon, anchovy paste; 6 ounces cherry or, grape tomatoes, halved (1 cup); 1/2 cup chicken or, vegetable broth; 2 teaspoons, capers, rinsed and minced; 1 tablespoon, chopped fresh basil, mint, or parsley

Main Courses
Europe
French
Fruits & Vegetables
Vegetables
Weeknight

By Camila Chaparro

We streamlined this usually time-consuming dish, and pared it down to serve one.

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES 1, plus leftovers

TIME 25 minutes

A cookbook recipe exclusively for All-Access members from Cooking for One

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