Fennel, Olive, and Goat Cheese Tarts for Two

Name: Fennel, Olive, and Goat Cheese Tarts for Two
Ingredients: ½ (9½ by 9-inch) sheet, puff pastry, thawed; 4 ounces (113 grams), goat cheese, softened; ¼ cup, chopped fresh basil; 1½ tablespoons, extra-virgin olive oil; ½ teaspoon, grated lemon zest plus 2 teaspoons juice; , Salt and pepper; ½ , fennel bulb, stalks discarded, bulb cored and sliced thin; 1 , garlic clove, minced; ¼ cup, dry white wine; ¼ cup pitted oil-cured, black olives, chopped

Main Courses
Desserts or Baked Goods
Vegetables
Cheese
For Two
Tarts

We wanted to make elegant, savory tarts inspired by the flavors of the Mediterranean, and our goal was to keep it easy enough for a weeknight dinner.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES 2

TIME 50 minutes

Fennel, Olive, and Goat Cheese Tarts for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

Why This Recipe Works

This is a members' feature.