Pan-Roasted Filets Mignons with Asparagus and Garlic-Herb Butter for Two
Filet mignon is the most tender steak there is—and it is also one of the most expensive. However, when you're buying only two, we think they are well worth the indulgence.
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two