Steak Fajitas for Two

Name: Steak Fajitas for Two
Ingredients: 1 (12-ounce), flank steak, trimmed; , Salt and pepper; 2 tablespoons, vegetable oil; 1 tablespoon, lime juice; 1 red, green, or yellow, bell pepper, stemmed, seeded, and cut into ½-inch-wide strips; 1 , small red onion, halved and sliced thin; 2 tablespoons, water; 1 teaspoon, chili powder; ¼ teaspoon, ground cumin; ¼ teaspoon, hot sauce; 6 , (6-inch) flour tortillas, warmed

Main Courses
Beef
For Two
Weeknight

For steak fajitas we could make any time of year—not just during grilling season—we moved the operation indoors.

SERVES 2

TIME 30 minutes

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