Spice-Rubbed Flank Steak with Spicy Corn and Black Bean Salad for Two

Name: Spice-Rubbed Flank Steak with Spicy Corn and Black Bean Salad for Two
Ingredients: 1 teaspoon, vegetable oil; 1 , ear corn, kernels cut from cob; ¾ cup, canned black beans, rinsed; 1 , red bell pepper, stemmed, seeded, and chopped fine; ½ , jalapeño chile, stemmed, seeded, and minced; 2 tablespoons, lime juice; 2 tablespoons, minced fresh cilantro; 2 , garlic cloves, minced; , Salt and pepper; ½ teaspoon, chili powder; ½ teaspoon, ground cumin; ¼ teaspoon, granulated garlic; ¼ teaspoon, salt; ¼ teaspoon, pepper; 1 (1-pound), flank steak, trimmed; 1 tablespoon, vegetable oil

Main Courses
Vegetables
Beef
Beans
For Two
Weeknight

We wanted a simple meal that would pair tender, well-seared steak with an easy, flavorful side.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES 2

TIME 40 minutes

Spice-Rubbed Flank Steak with Spicy Corn and Black Bean Salad for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

Why This Recipe Works

This is a members' feature.