Steamed Mussels in White Wine with Parsley for Two
The French bistro classic known as moules marinières has just a few simple ingredients—mussels, shallot, garlic, parsley, white wine, and butter—but their combined effect is extraordinary.
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two