White Chicken Chili for Two

Name: White Chicken Chili for Two
Ingredients: 1 (15-ounce) can white or yellow, hominy, rinsed; 2 cups, chicken broth; 1 tablespoon, vegetable oil; 2 , poblano chiles, stemmed, seeded, and chopped; 1 , small onion, chopped fine; 2 , garlic cloves, minced; 1 teaspoon, ground cumin; 1 teaspoon, ground coriander; 1 tablespoon, all-purpose flour; 12 ounces, boneless, skinless chicken breasts, trimmed; , Salt and pepper; ½ cup jarred, tomatillo salsa (salsa verde); 2 tablespoons, minced fresh cilantro

Main Courses
Chicken
For Two
Weeknight
Super Bowl

We set out to create a dish for two that would provide all the appeal of a southwestern chili without the heft of the beef variety. The answer? A white chicken chili packed with the flavors of bright tomatillos and earthy poblano chiles.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES 2

TIME 50 minutes

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

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