Sheet-Pan Quick Pork and Broccoli Rabe Cheesesteak Sandwiches

Name: Sheet-Pan Quick Pork and Broccoli Rabe Cheesesteak Sandwiches
Ingredients: 1 (16-ounce), pork tenderloin, trimmed; 6 tablespoons, extra-virgin olive oil; , Salt and pepper; 1 tablespoon, minced fresh rosemary; 1 tablespoon, fennel seeds; 1 pound, broccoli rabe, trimmed and cut into 1-inch pieces; 4 , garlic cloves, minced; 1 teaspoon, red pepper flakes; 2 , red bell peppers, stemmed, seeded, and sliced thin; 4 (6-inch) Italian, sub rolls, split lengthwise; 6 ounces sliced, provolone cheese; 2 tablespoons, red wine vinegar

Main Courses
Vegetables
Pork
Weeknight
Sandwiches

By Sara Mayer

The underdog rival for the title of Philly's best sandwich loads up a hoagie (aka Italian sub) roll with juicy pork, garlicky broccoli rabe, provolone, and vinegary hot peppers: a feast in a bun.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 4

TIME 1 hour

Sheet-Pan Quick Pork and Broccoli Rabe Cheesesteak Sandwiches

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

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This is a members' feature.