One-Pot Classic Arroz con Pollo

Name: One-Pot Classic Arroz con Pollo
Ingredients: 6 , garlic cloves, minced; 5 teaspoons, distilled white vinegar; 1½ teaspoons, minced fresh oregano or ½ teaspoon dried; , Salt and pepper; 4 pounds, bone-in chicken thighs, trimmed; 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped fine; 1 , small green bell pepper, stemmed, seeded, and chopped fine; ¼ teaspoon, red pepper flakes; ¼ cup, minced fresh cilantro; 1¾ cups, chicken broth; 1 (8-ounce) can, tomato sauce; ¼ cup, water, plus extra as needed; 3 cups medium-grain, white rice; ½ cup, pitted green Manzanilla olives, halved; 1 tablespoon, capers, rinsed; ½ cup jarred whole, pimentos, cut into 2 by ¼-inch strips; , Lemon wedges

Main Courses
Rice
Chicken

For a streamlined Mexican arroz con pollo full of classic flavors, we briefly marinated bone-in chicken thighs in a mixture of vinegar, salt, pepper, and oregano.

SERVES 6

TIME 2 hours

Why This Recipe Works

This is a members' feature.