Peanut Butter and Concord Grape Pie

Name: Peanut Butter and Concord Grape Pie
Ingredients: 1 recipe, recipe; ½ cup (2 ounces/57 grams), confectioners' sugar; ½ cup, creamy peanut butter; 4 ounces (113 grams), cream cheese, softened; 2 tablespoons plus ½ cup, heavy cream, divided; 1 cup (7 ounces/198 grams), granulated sugar, divided; 2 tablespoons low- or no-sugar-needed, fruit pectin; 1½ pounds (680 grams) Concord, grapes, stemmed; 1 teaspoon, lemon zest plus 1 tablespoon juice; ¼ teaspoon, table salt; 1 recipe, recipe; 1 recipe, recipe

Desserts or Baked Goods
Dessert Pies

By Leah Colins

When we think about grape flavor, the profile of one special grape, the Concord grape, usually comes to mind.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES 8

TIME 1¼ hours, plus 3½ hours chilling and 45 minutes cooling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

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