Apple Butter Pie Pops

Name: Apple Butter Pie Pops
Ingredients: ⅓ cup plus 2 tablespoons, apple butter; 1 ounce (28 grams), cream cheese, softened; 1 recipe, single-crust pie dough (see Ingredient Note below); 8 (4- to 6-inch) lollipop or, popsicle sticks; 1 , large egg, lightly beaten with 1 tablespoon water

Desserts or Baked Goods
Fruit
Fruit Desserts

By Camila Chaparro

Apple pie is a winner no matter what form it takes, from the biggest to the smallest (these pops).

SERVES 8

TIME 1½ hours, plus 1 hour cooling

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