Nutella Tartlets

Name: Nutella Tartlets
Ingredients: 2 cups (10 ounces), all-purpose flour; ½ cup (3½ ounces), sugar; ¾ teaspoon, table salt; 14 tablespoons, unsalted butter, melted; 1 cup, hazelnuts, toasted and skinned; 1½ cups, Nutella; ½ cup plus 1 tablespoon, heavy cream; 3 ounces, bittersweet chocolate, chopped; 3 tablespoons, unsalted butter

Chocolate
Tarts

By Camila Chaparro

Nutella is an ideal tartlet filling because with just a few more simple ingredients, you can create a decadent—and easy—dessert.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES 6

TIME 1¾ hours, plus 1 hour cooling and 1¼ hours chilling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

Why This Recipe Works

This is a members' feature.