Cocktail Onions

Name: Cocktail Onions
Ingredients: 12 ounces, small pearl onions; 4 ounces, distilled white vinegar; 2 ounces, dry vermouth; 1 tablespoon, sugar; 1½ teaspoons canning, salt; 1 teaspoon, juniper berries, lightly crushed; 1 teaspoon, coriander seeds; ½ teaspoon, black peppercorns; 2 (2-inch), strips lemon zest

By Nicole Konstantinakos

These little onions can be used as a cocktail garnish, or as a snack.

A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVES Makes about 2 cups

A cookbook recipe exclusively for All-Access members from How to Cocktail

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