Hibiscus Guava Agua Fresca

Name: Hibiscus Guava Agua Fresca
Ingredients: 10 hibiscus, tea bags; 28 ounces, water, room temperature; 14 ounces, guava nectar, chilled; 4 ounces, recipe with mint; 2 ounces, lemon juice, plus lemon slices for garnishing; ¼ cup, fresh mint leaves

Beverages

By Sara Mayer

A popular herbal drink, hibiscus tea is actually an infusion made from the deep magenta-colored outer layers of a particular species of hibiscus.

A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVES Makes 8 nonalcoholic cocktails

A cookbook recipe exclusively for All-Access members from How to Cocktail

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