Pan-Roasted Pork Tenderloin with Cider-Caraway Vinaigrette

While a browned crust adds flavor, we wanted even more appeal to lift our tenderloins out of the ordinary. Enter: our homemade cider-caraway vinaigrette, which paired perfectly with the pork.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES 4 to 6

TIME 40 minutes, plus 20 minutes resting

Pan-Roasted Pork Tenderloin with Cider-Caraway Vinaigrette
SpicedA cookbook recipe exclusively for All-Access members from Spiced

Why This Recipe Works

Print