Sous Vide Vanilla Ice Cream

When you think of sous vide cooking, ice cream is probably not the first thing that comes to mind. What does a hot water bath have to do with a frozen dessert?

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES Makes about 1 quart

TIME Sous vide: 1 to 1½ hours; active cooking time: 50 minutes, plus chilling and churning time

Sous Vide Temperature 180°F/82°C

Sous Vide Vanilla Ice Cream
Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

Why This Recipe Works

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