White Chocolate–Macadamia Nut Cake with Mango

Name: White Chocolate–Macadamia Nut Cake with Mango
Ingredients: 12 ounces (340 grams) frozen chopped, mango, thawed; ½ cup, water; ¼ cup (1¾ ounces/50 grams), sugar; 1 tablespoon, lemon juice; 1½ cups roasted unsalted, macadamia nuts, divided; 4 ounces (113 grams), white chocolate, grated; 1 cup (7 ounces/198 grams), sugar; 1¼ cups (5 ounces/142 grams), cake flour; 1½ teaspoons, baking powder; ½ teaspoon, table salt; 3 , large eggs, separated, plus 2 large whites; ½ cup, vegetable oil; ¼ cup, water; 2½ teaspoons, vanilla extract; ¼ teaspoon, cream of tartar; 1 ripe but firm, mango, peeled, pitted, and sliced very thin lengthwise; 8 ounces (227 grams), white chocolate, chopped; ½ cup (3½ ounces/99 grams), granulated sugar; 3 , large egg whites; ⅛ teaspoon, table salt; 16 tablespoons, unsalted butter, cut into 16 pieces and softened

Desserts or Baked Goods
Chocolate
Cakes

White chocolate's creamy, rich sweetness makes it a lovely foil for the often tart, punchy flavors of tropical fruit.

SERVES 12

TIME 2 hours, plus 30 minutes chilling

White Chocolate–Macadamia Nut Cake with Mango

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