Sarde a Beccafico (Stuffed Sardines)

Name: Sarde a Beccafico (Stuffed Sardines)
Ingredients: ⅓ cup, capers, rinsed and minced; ¼ cup, golden raisins, chopped fine; ¼ cup, pine nuts, toasted and chopped fine; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, minced fresh parsley; 2 teaspoons, grated orange zest plus wedges for serving; 2 , garlic cloves, minced; , Salt and pepper; ⅓ cup, panko bread crumbs; 8 , fresh sardines (2 to 3 ounces each), scaled, gutted, head and tail on

Appetizers
Fish & Seafood

Sarde a beccafico is a popular Sardinian appetizer that is made by rolling fresh sardines around a flavorful bread-crumb stuffing.

SERVES 8

TIME 50 minutes

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