Stuffed Zucchini with Spiced Lamb and Dried Apricots

Name: Stuffed Zucchini with Spiced Lamb and Dried Apricots
Ingredients: 4 , zucchini (8 ounces each), halved lengthwise and seeded; 2 tablespoons plus 1 teaspoon, extra-virgin olive oil; , Salt and pepper; 8 ounces, ground lamb; 1 , onion, chopped fine; 4 , garlic cloves, minced; 2 teaspoons, ras el hanout; ⅔ cup, chicken broth; ½ cup medium-grind, bulgur, rinsed; ¼ cup, dried apricots, chopped fine; 2 tablespoons, pine nuts, toasted; 2 tablespoons, minced fresh parsley

Main Courses
Vegetables
Lamb
Fruit

By Nicole Konstantinakos

We wanted a recipe for perfectly cooked zucchini boats filled with a rich, gently spiced lamb stuffing.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES 4

TIME 1½ hours

Stuffed Zucchini with Spiced Lamb and Dried Apricots

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

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