Kibbeh

Name: Kibbeh
Ingredients: 1 cup medium-grind, bulgur, rinsed; 1 cup, water; 8 ounces, ground lamb; 1 , small onion, chopped; ½ teaspoon, ground cinnamon; ½ teaspoon, salt; ¼ teaspoon, pepper; 1 teaspoon, extra-virgin olive oil; 8 ounces, ground lamb; , Salt and pepper; 1 , small onion, chopped fine; 1 cup, pine nuts, toasted; ½ teaspoon, ground cinnamon; ⅛ teaspoon, ground allspice; 1 tablespoon, pomegranate molasses; 2 cups, vegetable oil

Main Courses
Lamb

By Nicole Konstantinakos

Kibbeh is a wonderful mixture of bulgur, onion, finely ground meat, and spices.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES Makes 16

TIME 1½ hours, plus 30 minutes soaking, and 1 hour chilling

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

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