Sabich-Style Eggplant and Egg Sandwiches

Name: Sabich-Style Eggplant and Egg Sandwiches
Ingredients: 1 pound, eggplant, sliced into ½-inch-thick rounds; , Salt and pepper; ¼ cup, extra-virgin olive oil; 8 ounces, cherry tomatoes, quartered; ½ cup, finely chopped dill pickles; ¼ cup, finely chopped red onion; ¼ cup, fresh parsley leaves; 1 tablespoon, lemon juice; 1 , garlic clove, minced; 4 , (8-inch) pita breads; 1 cup, hummus; 6 hard-cooked, large egg, sliced thin; ½ cup, recipe; ½ cup, recipe; 1 teaspoon ground dried, Aleppo pepper

Main Courses
Vegetables
Eggs
Sandwiches

Sabich is a soft pita stuffed with creamy fried eggplant, hard-cooked eggs, savory hummus, and crunchy pickles.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES 4

TIME 50 minutes

Sabich-Style Eggplant and Egg Sandwiches

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

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This is a members' feature.