Chicken B'stilla

Name: Chicken B'stilla
Ingredients: ½ cup, extra-virgin olive oil; 1 , onion, chopped fine; ¾ teaspoon, salt; 1 tablespoon, grated fresh ginger; ½ teaspoon, pepper; ½ teaspoon, ground turmeric; ½ teaspoon, paprika; 1½ cups, water; 2 pounds, boneless, skinless chicken thighs, trimmed; 6 , large eggs; ½ cup, minced fresh cilantro; 1 pound (14 by 9-inch), phyllo, thawed; 1½ cups, slivered almonds, toasted and chopped; ¼ cup, confectioners' sugar; 1 tablespoon, ground cinnamon

Main Courses
Chicken

B'stilla is an impressive Moroccan tart whose savory filling is customarily made with pigeon and richly flavored with almonds and cinnamon sugar.

SERVES 10 to 12

TIME 2½ hours

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