Orange Polenta Cake

Name: Orange Polenta Cake
Ingredients: 1½ cups (8¼ ounces/234 grams), instant polenta; 1½ cups, whole milk; 2 , oranges plus 2 teaspoons grated orange zest; ⅓ cup (2⅓ ounces/66 grams), packed brown sugar; 2 teaspoons, cornstarch; , Salt; 1 cup (5 ounces/142 grams), all-purpose flour; 1 teaspoon, baking powder; ½ teaspoon, baking soda; 3 , large eggs; 1 cup (7 ounces/198 grams), granulated sugar; 6 tablespoons, extra-virgin olive oil; 2 teaspoons, vanilla extract

Desserts or Baked Goods
Fruit
Cakes

A rustic polenta cake infused with bright citrus flavor and topped with beautiful glazed orange slices makes for a perfect Italian-inspired dessert.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES 12

TIME 2¼ hours, 2 hours cooling

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

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