Thick-Cut Steaks with Glazed Mushrooms, Peppers, and Tomatoes
Inspired by steak pizzaiola—tender steaks topped with a chunky, long-simmered sauce of tomatoes and mushrooms—we set out to create a weeknight-friendly version of the restaurant classic.
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven