Quick Beef and Barley Soup

Name: Quick Beef and Barley Soup
Ingredients: 3 tablespoons, extra-virgin olive oil; 1½ pounds, sirloin steak tips, trimmed and cut into ½-inch pieces; , Salt and pepper; 3 , carrots, peeled and cut into ¼-inch pieces; 1 , onion, chopped fine; 1 tablespoon, minced fresh thyme or 1 teaspoon dried; ¼ ounce, dried porcini mushrooms, rinsed and minced; 2 , garlic cloves, minced; 2 teaspoons, tomato paste; 3 cups, beef broth; 3 cups, chicken broth; ⅔ cup, quick-cooking barley; 2 teaspoons, soy sauce

Main Courses
Grains
Beef
Soups

This meaty, rich soup lets the star ingredients—beef and barley—shine through.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 4 to 6

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

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